Recipe Sunday

This week's recipe is a very simple loaf cake, provided for us by a good friend's grandmother -- it is Nan's Lemon Loaf.


Nan’s Lemon Loaf

Loaf:
½ Cup of Margarine
1 Cup of white sugar
2 Eggs
1 ½ cups of All Purpose flour
1 Teaspoon baking powder
½ teaspoon salt
½ cup finely chopped Walnuts
½ cup milk

Topping:
1 Lemon (juiced)
¼ cup of sugar

Mix all ingredients.

Bake in greased loaf pan, lined with wax paper or 2 smaller pans at 350 degrees F for 50 minutes.

Remove from the oven and pour over juice of 1 lemon mixed with ¼ cup of sugar.